Coruba blended & bottled in Basel
It all started with a merchant from Basel who, over 120 years ago, searched the world for fine things - and discovered his love of rum in Jamaica. In 1889, he founded the Compagnie Rhumière de Bâle in his home town, whose initials are still included in the brand name Rum CORUBA. To this day, blending and bottling of this unique rum takes place in Reinach close to Basel.
Excellent for cocktails
Thanks to its unmistakable, typically Jamaican flavour and versatile range, Rum Coruba is ideal for mixing rum cocktails such as Mojito, Mai Tai or Piña Colada and no well-stocked bar would be complete without it.
Coruba Prestige
For the rum connoisseur, the "Coruba Prestige" line was also designed, which includes the 12 Years Cigar and the 18 Years and is completed by exclusive limited editions.
